Banana Bread | The Accountants Kitchen
Who doesn’t end of up with a large number of over ripe bananas occasionally (or in my case for the past three weeks)? I usually end up peeling them and freezing the bananas for use in smoothies....
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Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup dutch processed cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 butter or oil, use a total of 1/2 cup. Soften the butter before using
- 2/3 - 3/4 cup sugar - any kind, remember to tightly pack if using brown sugar
- 1 1/2 cups mashed bananas
- 1 teaspoon vanilla extract
- 2 large egg
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