Chicken Tikka Masala Pasta Recipe | Samsung Food App

Ingredients

• 1 lb Chicken thighs (boneless, cut into 1-2 inch pieces )
• 1/4 cup Yogurt (thick )
• 3/4 tablespoon Ginger (grated)
• 3/4 tablespoon Garlic (minced)
• 1 tablespoon Lime juice
• 1 teaspoon Kashmiri red chili powder (mild, adjust to taste )
• 1/2 teaspoon Ground Turmeric (Haldi powder)
• 1 teaspoon Garam masala
• 1 teaspoon Salt (adjust to taste)
• 1/2 teaspoon Garam masala
• 1 teaspoon Kashmiri red chili powder (mild, adjust to taste)
• 2 tablespoon Ghee or Oil (divided)
• 1 cup Onion (finely diced)
• 1 teaspoon Ginger (grated )
• 1 teaspoon Garlic (minced )
• 2 cup Water
• 8 ounces Spaghetti (or another pasta )
• 1 cup Tomato Puree (canned)
• 1/2 cup Heavy cream (or more for creamier texture)
• 1 tablespoon Dried Fenugreek leaves (Kasoori Methi) (optional)
• Lime juice (to drizzle )
• Cilantro (to garnish)