Drop Biscuits Chicken Pot Pie
Does this sound familiar to anyone else? A bag of frozen veggies, cream of chicken soup, and two frozen pie crusts coming together to make a chicken pot pie?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Cooking tools:
- Dutch oven
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 tablespoons olive oil
- 1 small onion
- 2 carrots (sliced thin)
- 2 celery stalks (sliced thin)
- salt & pepper to taste
- 1/2 teaspoon dried marjoram (or thyme, or whatever spice you prefer)
- 1/4 cup flour
- 1/2 cup milk (or cream if you prefer)
- 2 cups chicken broth
- 3 cups cooked chicken
- 1 cup frozen green beans
- 1 cup flour (I have used unbleached white and 1/2 white with 1/2 whole wheat. Good either way.)
- 1 1/2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1/2 cup milk
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