Chickpeas curry | Soulful And Healthy

Name: Chickpeas curry | Soulful And Healthy
Ingredients: 200 grams of chickpeas soaked overnight or 1 can of chickpeas; 1 medium onion; 2 medium size tomatoes (3 small ones); 1 tbsp of ginger and garlic paste; 1 tbsp concentrated tomatoe purée; 1 tin of full fat coconut milk (use only the cream from top); 1 tbsp coconut oil for cooking; 1/2 cup of water; 1 tsp of turmeric; 1 tsp of cumin powder; 1 tsp of coriander powder; 1/2 tsp of Garam masala; 1 tsp of Kashmiri red chilli powder (use 1/2 tsp if you want it less spicy, add more if you like it really spicy); Sea salt; 1/2 tsp of ground pepper

soulfulandhealthy.com

Chickpeas has always been my favourite, especially the one my mom makes with puri (deep fried little rotis). We used to have it for breakfast on Sundays usually, can still remember the taste of it....

Keywords

healthy
food
souful
drink
dinner
lunch
breakfast
smoothies
ireland
foodblogger

View full recipe on soulfulandhealthy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soulfulandhealthy.com.

Share this recipe:

Ingredients

200 grams of chickpeas soaked overnight or 1 can of chickpeas
1 medium onion
2 medium size tomatoes (3 small ones)
1 tbsp of ginger and garlic paste
1 tbsp concentrated tomatoe purée
1 tin of full fat coconut milk (use only the cream from top)
1 tbsp coconut oil for cooking
1/2 cup of water
1 tsp of turmeric
1 tsp of cumin powder
1 tsp of coriander powder
1/2 tsp of Garam masala
1 tsp of Kashmiri red chilli powder (use 1/2 tsp if you want it less spicy, add more if you like it really spicy)
Sea salt
1/2 tsp of ground pepper