Ian Phillips's Pan-seared Brussels Sprouts - Indianapolis Monthly
Vegan Cashew Parmesan Cheese & Pan-Seared Brussels Sprouts: A rich, dairy-free side dish with a savory, cheesy twist.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbs olive oil
- 2 tsp salt
- 2 tsp pepper
- 1 tsp crushed red pepper (optional)
- ¼ tsp kosher salt
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