Ian Phillips's Pan-seared Brussels Sprouts - Indianapolis Monthly

Ian Phillips's Pan-seared Brussels Sprouts - Indianapolis Monthly

www.indianapolismonthly.com

Vegan Cashew Parmesan Cheese & Pan-Seared Brussels Sprouts: A rich, dairy-free side dish with a savory, cheesy twist.

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Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbs olive oil
  • 2 tsp salt
  • 2 tsp pepper
  • 1 tsp crushed red pepper (optional)
  • ¼ tsp kosher salt

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