Candied Apple Tart Recipe
Crunchy bisquick crust, sweet apples, and a cinnamon-sugar topping—baked to perfection and drizzled with melted jelly. Perfect for dessert!
Ingredients
- 2 cups Bisquick
- 2/3 cups Whipping cream
- 2 tablespoon Sugar
- 4 cups Apples; thinly sliced
- ¼ cups Bisquick
- 1/3 cups Brown sugar
- 1 tablespoon Butter; firm
- ¾ teaspoon Cinnamon
- 2 tablespoon Cinnamon apple jelly
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