Southeast asian style turkey burgers Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Pastry brush
- Griddle
- Grill
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Fork
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tbsp soy sauce
- 1/2 tsp salt
- 2 tbsp kecap manis (available at Asian groceries)
- 2 tbsp dry mustard
- 2 tsp honey
- 450g turkey mince
- 2 tbsp finely chopped fresh coriander
- 2 tsp natural creamy peanut butter, room temperature
- 2 tsp Thai fish sauce (available at Asian groceries) see note
- 1/2 tsp Thai Sriracha chilli sauce (available at Asian groceries) see note
- 1/2 tsp minced lemongrass (optional)
- 1/4 tsp grated lime zest
- 1/4 tsp grated lemon zest
- 1 tsp freshly squeezed lime juice
- 1/4 tsp freshly grated peeled ginger
- 1 small clove garlic, minced and mashed to a paste with 0.5g salt
- 4 hamburger buns, toasted
- Mung bean, alfalfa, radish sprouts or pea shoots
- Sliced spring onions
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