Amaretti - Gluten-Free Heaven
If there was ever a biscuit/cookie that is suited to the gluten-free diet then it is the amaretti, and these ones from Erin Renouf Mylroie are the perfect example of brilliance!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freefromheaven.com.
Ingredients
- 190 g almond flour
- ¼ tsp salt
- 200 g granulated sugar
- 1 tsp almond extract
- 1 tsp vanilla extract
- 2 free-range egg whites
- 90 g icing/powdered sugar
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