Basil, Parmesan and garlic mash
Preparation 600 g potatoes mealy, medium-sized Peel and quarter the potatoes and put into the plastic perforated cooking tray.
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Cooking tools:
- Potato masher
- Garlic press
- Grater
- Oven
- Perforated tray
- Baking dish
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
Ingredients
- 600 g potatoes
- 1 bunch basil
- 1 clove of garlic
- 100 g Parmesan
- Salt
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