Recipe: <!-- -->Spicy Spaghetti Squash with Black Beans<!-- --> | Whole Foods Market

Ingredients

• 1 medium spaghetti squash, halved lengthwise and seeded
• 2 teaspoons extra-virgin olive oil
• 1/2 cup chopped red onion
• 1 jalapeño pepper, seeded and minced
• 1/2 cup red bell pepper, chopped
• 1 cup cooked black beans
• 1/2 cup sweet corn, frozen or fresh
• 1 teaspoon chili powder
• 1/3 cup fresh cilantro, finely chopped
• 1 tablespoon lime juice
• 1 teaspoon fine sea salt