Pecan Tassies

Pecan Tassies

bakingathome.com

Total Time: 60 minutes Yield: 48 tassies Ingredients - 1 premade pie dough, unbaked - 1 1/2 C. pecans (chopped) - 1 1/2 C. sugar (additional 1/2 C.

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Cooking tools:

  • Muffin tin
  • Cookie cutter
  • Rolling pin
  • Cooling rack
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Oven
  • Stove

Ingredients

  • 1 premade pie dough, unbaked
  • 1 1/2 C. pecans (chopped)
  • 1 1/2 C. sugar (additional 1/2 C. for salted caramel sauce, optional)
  • 1/2 C. Grandma’s® Original Molasses
  • 1/4 C. orange juice
  • 2 eggs
  • 2 Tbsp. melted butter
  • 3 tsp. Spice Islands® Pure Vanilla Extract
  • 1/8 tsp. salt
  • 1/2 C. flour Powdered sugar (optional)
  • 1 C. granulated sugar
  • 6 Tbsp. unsalted butter
  • 1/2 C. heavy cream
  • 1/2 – 1 tsp. sea salt

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