Pecan Tassies
Total Time: 60 minutes Yield: 48 tassies Ingredients - 1 premade pie dough, unbaked - 1 1/2 C. pecans (chopped) - 1 1/2 C. sugar (additional 1/2 C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Muffin tin
- Cookie cutter
- Rolling pin
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 1 premade pie dough, unbaked
- 1 1/2 C. pecans (chopped)
- 1 1/2 C. sugar (additional 1/2 C. for salted caramel sauce, optional)
- 1/2 C. Grandma’s® Original Molasses
- 1/4 C. orange juice
- 2 eggs
- 2 Tbsp. melted butter
- 3 tsp. Spice Islands® Pure Vanilla Extract
- 1/8 tsp. salt
- 1/2 C. flour Powdered sugar (optional)
- 1 C. granulated sugar
- 6 Tbsp. unsalted butter
- 1/2 C. heavy cream
- 1/2 – 1 tsp. sea salt
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