Turkey Tortellini Soup
A hearty Italian soup that uses leftover turkey or chicken - so easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Cooking tools:
- Stockpot
- Dutch oven
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 can (49.5 ounces) chicken broth
- 2 cups frozen sliced carrots
- 2 cups frozen cheese-filled tortellini
- 1 cup fresh mushrooms, sliced
- 2 cups cooked turkey OR chicken, diced
- 1 tbsp Minced Onion
- 1/2 tsp Garlic Salt Seasoning Blend
- 1 tsp Tarragon Leaf
- 1/4 tsp Ground Black Pepper
- 2 tbsp freshly shredded Parmesan cheese
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