Slow Cooker Creamy Bacon Chicken Recipe
This Slow Cooker Creamy Bacon Chicken is full of flavor and is even more delicious when served over warm egg noodles. Always a favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Colander
- Mixing bowl
- Fork
- Spatula
- Bacon pan
- Paper towel
- Airtight container
- Serving platter
- Tongs
Ingredients
- 4 boneless, skinless chicken breasts ((about 1 1/2 pounds))
- 1 cup chicken broth
- salt
- pepper
- 1 onion (diced)
- 8 bacon strips (cooked and crumbled)
- 2 cloves garlic (minced)
- 8 ounces cream cheese
- 4 cups egg noodles
- fresh parsley (roughly chopped; optional garnish)
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