Nechama’s Pareve Passover Chocolate Cream – Kosher Recipes | OU Kosher Certification – OU Kosher Cer
This pareve gluten-free kosher for Passover chocolate cream recipe uses unsweetened dark cocoa powder, sugar substitute, vanilla extract, and potato starch.
Ingredients
- ½ cup unsweetened dark cocoa powder
- Sugar substitute equal to ¾ cup sugar
- ½ teaspoon liquid sweetener
- Dash of salt
- 1 cup hot water
- 2 teaspoon vanilla extract
- 1 Tablespoon potato starch
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