Farmhouse Cheddar Cheese Soup Recipe | Bay Valley Foods
Our culinary team's recipe for Farmhouse Cheddar Cheese Soup.
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Cooking tools:
- Stockpot
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Measuring spoon
Ingredients
- 2 gal Chicken stock
- 3 qts Potatoes, raw, diced
- 2 qts Cabbage, shredded
- 2 qts Lean ham, diced
- 2 qts Thank You® Brand Mild Cheddar Cheese Sauce
- 1/2 cup Cornstarch
- 1/2 cup Cold water
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