Open-Faced Chile Colorado Cheeseburgers | Red Meat Recipes | Weber SG
Check out this delicious recipe for Open-Faced Chile Colorado Cheeseburgers from Weber—the world's number one authority in grilling.
Keywords
- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Blender
- Grill
- Grill brush
- Kitchen shears
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- dried New Mexico chiles or guajillo chiles, about 85 grams total, stemmed and seeded
- 600 milliliters beef broth
- large garlic cloves, peeled
- dried oregano
- ground cumin
- whole cloves
- tomato paste
- Extra-virgin olive oil
- balsamic vinegar
- Kosher salt
- Freshly ground black pepper
- Ground cayenne pepper (optional)
- fresh lime juice
- large plum tomatoes, seeded, diced
- 60 grams diced red onion
- 1 kilogram ground chuck (80% lean)
- slices Monterey Jack cheese, each about 30 grams
- hamburger buns, preferably potato buns, each about 4 inches diameter, split
- leaves romaine lettuce, coarsely chopped
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