Beef Pot Roast
Savor a savory beef pot roast seasoned with orange juice and allspice for a nutritious main course. Perfect for family meals, serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- ½ cup Onion (Chopped)
- 2 Tbsp Water
- 2½ lbs Beef Chuck Roast (Boneless)
- 2 cups Water (Hot)
- 1 Beef Buillon (Low-sodium, cube)
- 1 Tbsp Orange Juice
- ¼ tsp Allspice
- ⅛ tsp Black Pepper
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