Rock salt and star anise baked crayfish tails with lemon butter
Rock salt and star anise baked crayfish tails with lemon butter Info PT45M - Serves - 2 as a main, 4 as a starter - Prep time - Less then 30 minutes - Cooking
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Cooking tools:
- Cast iron skillet
- Microplane
- Citrus press
- Saucepan
- Oven
Ingredients
- 12 large crayfish, whole
- 2 kg / 4lbs 6oz coarse rock salt
- 20 whole star anise
- 2 tbsp coriander seeds
- 110g / 4oz butter
- one lemon, zest and 1 tbsp juice only
- sprig lemon thyme (ordinary thyme will do if you can't find lemon thyme)
- palm sugar or light brown muscovado sugar, to taste (optional)
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