Personal Peanut Butter Cup Sponge Cake » Inside Kellys Kitchen
Calories Per Serving: 285
Ingredients
- 2 eggs
- 1 tsp. coconut oil, melted
- 3 T. unsweetened almond milk
- 2 T. almond flour
- 1/2 T. coconut flour
- 1/2 T. whey protein powder
- 1 T. unsweetened cocoa powder
- 3 dropperfuls SweetLeaf english toffee stevia
- 1/4 tsp. baking powder
- 1/2 tsp. peanut butter
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