Personal Peanut Butter Cup Sponge Cake

Personal Peanut Butter Cup Sponge Cake

insidekellyskitchen.com

Calories Per Serving: 285

View full recipe on insidekellyskitchen.com

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Cooking tools:

  • Ramekin
  • Microwave
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 2 eggs
  • 1 tsp. coconut oil, melted
  • 3 T. unsweetened almond milk
  • 2 T. almond flour
  • 1/2 T. coconut flour
  • 1/2 T. whey protein powder
  • 1 T. unsweetened cocoa powder
  • 3 dropperfuls SweetLeaf english toffee stevia
  • 1/4 tsp. baking powder
  • 1/2 tsp. peanut butter

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