Thai Cauliflower Rice: Recipe That Will Satisfy Meat-Eaters Too
30 minute dinner idea
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Cooking tools:
- Food processor
- Nonstick skillet
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 900g (7 – 8 inch in diameter) cauliflower head, separated into large florets
- 1 tbsp coconut or avocado oil
- 1 medium onion, finely chopped
- 3 large garlic cloves, minced
- ½ Jalapeno pepper, seeded & minced
- 1 medium bell pepper, finely chopped
- 14 oz can coconut milk, full fat
- 2 tsp red curry paste
- 2 tsp fish sauce
- 1 tsp maple syrup or raw honey
- ½ tsp + a pinch salt
- ¾ cup peanuts
- Fresh coriander, finely chopped
- Cooking spray (I use coconut oil)
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