Savory Sweet Potato Pancakes with Yogurt Sauce

Ingredients

• 710 ml (3 cups) peeled and shredded sweet potatoes (about 2 medium potatoes)
• 3-4 scallions, diced including green parts (about ½ cup)
• 2 eggs, lightly beaten
• 118 ml (½ cup) flour
• 5 ml (1 teaspoon) baking powder
• 30 ml (2 tablespoons) minced fresh mint
• 1.2 ml (¼ teaspoon) cumin
• 1.2 ml (¼ teaspoon) salt
• Freshly ground black pepper to taste
• Corn oil or other oil, to sauté
• 118 ml (½ cup) plain whole milk yogurt
• 2 1/2 ml (½ teaspoon) pomegranate molasses
• 5 ml (1 teaspoon) tahini