Chocolate Cookie for Sharing | RICARDO

Name: Chocolate Cookie for Sharing | RICARDO
Total time: 52 min
Ingredients: 1 cup (210 g) sugar; 1/4 cup (60 ml) water; 1/2 cup (125 ml) 35% cream, hot; 2 tbsp unsalted butter, diced; 2 tsp ground coffee beans; 1/2 tsp fleur de sel; 1 1/2 cups (225 g) unbleached all-purpose flour; 1/2 cup (50 g) cocoa powder, sifted; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup (170 g) unsalted butter, melted and cooled; 3/4 cup (160 g) brown sugar; 2 eggs, at room temperature; 4 oz (115 g) 60% dark chocolate, coarsely chopped; 1/4 cup (25 g) roasted pecans, coarsely chopped, plus more for serving; Chocolate ice cream, for serving; 1 very ripe pear, sliced

www.ricardocuisine.com

These chocolate cookies are a great dessert choice for fall. This is a comforting yet gourmet recipe that’s made on the barbecue.

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