Baked Brie En Croute With Tomato Chutney Recipe - Cooking Index

Baked Brie En Croute With Tomato Chutney Recipe - Cooking Index

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Dips and Spreads recipe for Baked Brie En Croute With Tomato Chutney - On a lightly floured surface roll out 1 sheet of pastry 1/8-inch thick (about 15 inches in diameter) and, using Brie as a guide,...

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Ingredients

  • 1 lb 454g / 16oz Package frozen puff pastry sheets - thawed
  • 1 Wheel brie - chilled
  • 2 1/2 cups 156g / 5.5oz Tomato chutney - (recipe follows)
  • 1 cup 198g / 7oz Egg - lightly beaten (large)

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