Greek Salad | Faxo

Ingredients

• 3 T. extra virgin olive oil
• 3 T. red wine vinegar
• 2 t. Dijon mustard
• 1 t. dried oregano
• Kosher salt
• freshly ground black pepper
• 1 large cucumber, coarsely chopped
• 1 medium green bell pepper, ribs and seeds removed, thinly sliced
• 1 small red onion, thinly sliced
• 12 oz. tomatoes, preferably a mix of sizes, halved, quartered, or sliced
• 2/3 c. Kalamata olives, pitted
• 6 oz. feta cheese, cut into thin slabs