Fuyu Cocktail Recipe | Kikori Rice Whiskey
Rice apple milk and cinnamon tea combine with Kikori Rice Whiskey for a delicious and cozy cocktail. Kikori Rice Whiskey. 100% rice whiskey distilled in Japan.
Ingredients
- 1.5 oz of Kikori Whiskey
- 1.5 oz of rice apple milk*
- 1 oz of cinnamon apple tea
- 0.5 oz of simple syrup
- *Heat rice milk and 4 slices of apples, simmer until apples are soft, then strain and cool.
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