Fuyu Cocktail Recipe | Kikori Rice Whiskey
Rice apple milk and cinnamon tea combine with Kikori Rice Whiskey for a delicious and cozy cocktail. Kikori Rice Whiskey. 100% rice whiskey distilled in Japan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikoriwhiskey.com.
Ingredients
- 1 1/2 oz of Kikori Whiskey
- 1 1/2 oz of rice apple milk*
- 1 oz of cinnamon apple tea
- 1/2 oz of simple syrup
- *Heat rice milk and 4 slices of apples, simmer until apples are soft, then strain and cool.
More Like This
Kikori Coffee Cocktail Recipe | Kikori Rice Whiskey
kikoriwhiskey.com
Kikori Kanpai Cocktail Recipe | Kikori Rice Whiskey
kikoriwhiskey.com
Kikori Bonsai Cocktail Recipe | Kikori Rice Whiskey
kikoriwhiskey.com
Kikori Whiskey Sour Cocktail Recipe | Kikori Rice Whiskey
kikoriwhiskey.com
Kyushu Cocktail Old Fashioned Recipe | Kikori Rice Whiskey
kikoriwhiskey.com
Kikori Gimlet Cocktail Recipe | Kikori Rice Whiskey
kikoriwhiskey.com
Kikori Grape Champagn Cocktail Recipe | Kikori Rice Whiskey
kikoriwhiskey.com
Japanese Gold Cocktail Recipe | Kikori Rice Whiskey
kikoriwhiskey.com