Crispy Veg Lollipops – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Crispy Veg Lollipops – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Crispy Veg Lollipops, the perfect blend of crispy goodness and vibrant flavors. Just perfect for back to school to make your kid’s lunchbox exciting.

View full recipe on foodfusion.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Popsicle stick
  • Wok
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Pot
  • Colander
  • Slotted spoon
  • Stove
  • Plate

Ingredients

  • Aloo (Potatoes) boiled 3-4 medium
  • Shimla mirch (Capsicum) finely chopped ½ Cup
  • Gajar (Carrot) finely chopped ¼ Cup
  • Hara pyaz (Spring onion) finely chopped ¼ Cup
  • Sweet corns boiled ¼ Cup
  • Breadcrumbs 2 tbs or as required
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Lehsan powder (Garlic powder) 1 tsp
  • Dried oregano ½ tsp
  • Hot sauce 1 tbs
  • Maida (All-purpose flour) ½ Cup
  • Cornflour 2 tbs
  • Namak (Salt) ½ tsp or to taste
  • Water ¾ Cup or as required
  • Breadcrumbs 1 Cup or as required
  • Cooking oil for frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This