Deconstructed stuffed pepper casserole Easiest OnePan Dinner

Name: Deconstructed stuffed pepper casserole Easiest OnePan Dinner
Total time: 65 min
Ingredients: 1 tablespoon olive oil (15 ml); 1 large onion, chopped (approx. 200g); 2 cloves garlic, minced (approx. 6g); 1 1/2 lbs ground beef (680g) (or ground turkey/chicken/vegetarian mince); 1 teaspoon dried oregano (5ml); 1 teaspoon dried basil (5ml); 1/2 teaspoon salt (3g), plus more to taste; 1/4 teaspoon black pepper (1g), plus more to taste; 1 (28 ounce) can crushed tomatoes (794g); 1 (15 ounce) can tomato sauce (425g); 1 cup beef broth (240ml) (or vegetable broth); 1 cup uncooked long-grain rice (185g), rinsed; 3 bell peppers (a mix of colors is nice!), chopped (approx. 600g); 1 1/2 cups shredded cheddar cheese (170g) (or your favorite cheese, like mozzarella or Monterey Jack)

kitchen20.com

Love stuffed peppers but hate the fuss This deconstructed stuffed pepper casserole is your answer All the flavor zero effort Get the recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

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Ingredients

1 tablespoon olive oil (15 ml)
1 large onion, chopped (approx. 200g)
2 cloves garlic, minced (approx. 6g)
1 1/2 lbs ground beef (680g) (or ground turkey/chicken/vegetarian mince)
1 teaspoon dried oregano (5ml)
1 teaspoon dried basil (5ml)
1/2 teaspoon salt (3g), plus more to taste
1/4 teaspoon black pepper (1g), plus more to taste
1 (28 ounce) can crushed tomatoes (794g)
1 (15 ounce) can tomato sauce (425g)
1 cup beef broth (240ml) (or vegetable broth)
1 cup uncooked long-grain rice (185g), rinsed
3 bell peppers (a mix of colors is nice!), chopped (approx. 600g)
1 1/2 cups shredded cheddar cheese (170g) (or your favorite cheese, like mozzarella or Monterey Jack)