Butter Burgers Recipe | olivemagazine

Butter Burgers Recipe | olivemagazine

www.olivemagazine.com

These burgers are inspired by the butter-drenched ones they serve in Wisconsin, USA. Make them for your next BBQ for an indulgent treat

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Ingredients

  • 50g salted butter softened
  • 1 large onion diced
  • 400g beef steak mince (at least 10% fat)
  • 1 tsp celery salt
  • 4 burger buns halved and toasted
  • oil for frying
  • 4 slices monterey jack cheese
  • sliced pickles to serve (we like Dino’s Famous Chilli Stacker Pickles)
  • American mustard to serve
  • tomato ketchup to serve

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