Sweet Potato Cupcake Recipe | Food Network

Ingredients

• 1 cup graham cracker crumbs
• 3 1/2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar
• Pinch kosher salt
• 2 sticks (1 cup) unsalted butter
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/8 teaspoon kosher salt
• 3/4 cup lightly packed brown sugar
• 1 1/2 large eggs
• 8 1/2 ounces sweet potato puree
• 1/4 teaspoon vanilla extract
• 8 ounces cream cheese, at room temperature
• 1 stick (1/2 cup) unsalted butter, at room temperature
• 1 1/2 tablespoons maple syrup
• 1/4 teaspoon maple extract
• 3 cups confectioners' sugar, sifted
• Pinch fine salt