Mango, Sausage and Potato Breakfast Burritos Recipe
Mango, Sausage and Potato Breakfast Burritos INGREDIENTS 9 ounces (about 5) small red potatoes, washed and diced 2 teaspoons olive oil 8 ounces spicy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mango.org.
Cooking tools:
- Instant-read thermometer
- Microwave
- Mixing bowl
- Plastic wrap
- Stove
- Nonstick skillet
- Slotted spoon
- Paper towel
- Plate
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 9 ounces (about 5) small red potatoes, washed and diced
- 2 teaspoons olive oil
- 8 ounces spicy sausage, casings removed
- 1 (1 pound) large mango, peeled, pitted and diced
- 6 tablespoons (about 2 ounces) shredded Monterey Jack cheese
- 1 tablespoon chopped cilantro
- 4 small whole-wheat tortillas
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