Chicken burgers
Chicken burgers with mushrooms, celery, and soy sauce, served in wholemeal rolls with lettuce, tomato, and cucumber. Perfect for a quick, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Cooking tools:
- Food processor
- Mixing bowl
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- <strong>Patties</strong>
- 500g chicken mince
- 100g mushrooms, roughly chopped
- 1 stick celery, roughly chopped
- 1 onion, roughly chopped
- 1 large sprig parsley
- 1 egg
- 2 teaspoons reduced-salt soy sauce
- 1/2 cup fresh breadcrumbs
- A little flour to shape patties
- Olive or canola oil spray
- <strong>To serve</strong>
- 6 wholemeal rolls, cut open and spread with sweet chilli sauce
- 3 lettuce leaves, shredded
- 1 tomato, sliced
- 1/2 cucumber, sliced
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