Green Smoothie with Muddled Raspberries | Scotsburn

Ingredients

• 2 kiwis, peeled and quartered 
• 1 ripe peach or nectarine, pitted and quartered  
• 1 very ripe banana, ideally frozen  
• Juice from 2 lemons
• 250 ml (1 cup) packed spinach leaves
• 1 small handful mint leaves
• 250 ml (1 cup) Scotsburn 2% Milk
• 125 ml (1/2 cup) fresh raspberries
• 15 ml (tbsp) pure maple syrup
• 1 passionfruit