Curried chicken pie recipe | easyFood

Ingredients

• 1 tbsp olive oil, plus extra for brushing
• 1 onion, sliced
• 3 garlic cloves, crushed
• 1 x 3 cm ginger, fresh piece
• 1 tbsp curry powder, peeled and grated
• 2 tsp soy sauce
• 1 x 400 ml coconut milk
• 250 ml chicken stock, reduced-fat
• 1 heaped tsp cornflour
• 1 large head of broccoli, mixed with 1 tbsp water
• 500 g rotisserie chicken, chopped into florets
• 4 large handful of kale, shredded
• 4 filo pastry sheets