Mexican Corn | Rouxbe Online Culinary School

Mexican Corn | Rouxbe Online Culinary School

rouxbe.com

Tender corn coated in mayonnaise, cotija cheese, chili powder, and lime juice—quick & traditional Mexican flavor! Try it now. 🇲🇽/kernel

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.

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Ingredients

  • 4 fresh corn on the cob
  • 4 sturdy, wooden skewers
  • 1/2 cup mayonnaise
  • 1/2 cup cotija cheese (or parmesan)
  • 1 tsp chili powder (or to taste)
  • 1 fresh lime

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