Ground Beef Stroganoff
This creamy, one-pan ground beef stroganoff is a cinch to make and full of flavor. Pure comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 3-1/2 to 4 cups beef broth or stock
- 1 pound ground beef
- 8 ounces dried extra wide egg noodles
- 1 tablespoon Worcestershire sauce
- 1 small yellow onion
- 1 tablespoon Dijon mustard
- 3 tablespoons chopped flat-leaf parsley
- 1-2 tablespoons unsalted butter or vegetable oil , plus extra for oiling the pan
- 3 tablespoons all purpose flour
- 1/2 to 2/3 cup sour cream
- 1-1/2 teaspoons chopped fresh thyme leaves
- 1-2 teaspoons sweet Hungarian paprika
- 1 teaspoon fresh lemon juice
- 12 ounces cremini mushrooms
- 1/4 cup cognac
- 2 large garlic cloves
- kosher salt and freshly-ground black pepper
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