Red Lentil Marinara - Cooking Restored

Ingredients

• 2 14.5 oz cans of whole tomatoes
• 1 cup tomato sauce
• 3 cups water or vegetable stock
• 2 tsp dried basil
• 2 tsp dried oregano
• 6 cloves of garlic, minced
• 1 1/2 cup dried red lentils
• 1/2 tsp salt