Quinoa Almond Crescent Cookies | HerbaZest
These quinoa almond crescent cookies will surprise you with their nuttiness, tenderness, and melt-in-your-mouth deliciousness. Make them today!
Ingredients
- 3/4 cups of almond flour
- 1/4 cup of HerbaZest Red Quinoa Flour
- 1/3 cup of pecan (chopped)
- 1 teaspoon of vanilla extract
- 2 tablespoons of vegan butter (or dairy butter)
- 3 tablespoons of powdered sugar (or powdered sugar substitute)
- Salt (a pinch)
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