Beef Stroganoff - Stonyfield
This beef stroganoff is made by using yogurt in place of sour cream in the finished sauce. Serve this dish over rice or egg noodles!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Ingredients
- 1 lb beef loin (sliced into 1 inch strips)
- 1 Tbsp olive oil
- 1 yellow onion (thin sliced)
- 1/2 cup mushrooms (sliced)
- 1/2 tsp dried tarragon
- 1/2 tsp paprika
- 2 Tbsp all-purpose flour
- 1/2 cup dry white wine
- 1/2 cup beef broth
- 2 Tbsp Dijon mustard
- 1 cup Stonyfield Organic Low Fat Plain Yogurt
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