Cork Spiced Beef | Oregonian Recipes

Name: Cork Spiced Beef | Oregonian Recipes
Ingredients: 1 beef boneless rump or top sirloin roast (about 6-1/2 pounds); 1/3 cup firmly packed dark brown sugar; 3-1/2 tablespoons allspice berries; 2-1/2 tablespoons black peppercorns; 3-1/2 tablespoons juniper berries; 1 teaspoon grated nutmeg; 2-1/2 tablespoons cloves; 1 tablespoon saltpeter; 1/3 cup sea salt; 1 turnip, peeled and coarsely chopped

recipes.oregonlive.com

It was a tradition when I was growing up that my dad would buy spiced beef from the English Market in Cork City every Christmas to be cooked for our family s...

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