Christmas Rum Balls | Create a Cookbook

Name: Christmas Rum Balls | Create a Cookbook
Ingredients: 12 ounces (340 grams) semi-sweet chocolate chips, melted (or 2½ to 3 cups dark chocolate melting wafers); ½ cup almond paste or marzipan; 1 cup (250 grams) spreadable cream cheese; Pinch of salt; 8 cups (3 boxes) vanilla wafers, crushed finely (or use 2 boxes of crushed vanilla wafers and l½ cups graham wafers crumbs); 3 cups icing sugar; 1½ cups melted butter; 2/3 cup cocoa; 1½ cups white rum; 2 cups pecans, finely chopped (500 ml or 2 packages); Chocolate shot or sprinkles, for rolling (buy in bulk, this can use up to two cups depending on the size of the balls)

heritagecookbook.com

40+ years old

Keywords

create a recipe book
create a family recipe book
design a recipe book
DIY recipe book

View full recipe on heritagecookbook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heritagecookbook.com.

Share this recipe:

Cooking tools:

Microwave
Double boiler
Mixing bowl
Wooden spoon
Measuring cup
Measuring spoon
Kitchen scale
Food processor
Chef's knife
Cutting board
Wax paper
Baking sheet
Refrigerator
Freezer
Spoon
Airtight container
Plastic wrap

Ingredients

12 ounces (340 grams) semi-sweet chocolate chips, melted (or 2½ to 3 cups dark chocolate melting wafers)
½ cup almond paste or marzipan
1 cup (250 grams) spreadable cream cheese
Pinch of salt
8 cups (3 boxes) vanilla wafers, crushed finely (or use 2 boxes of crushed vanilla wafers and l½ cups graham wafers crumbs)
3 cups icing sugar
1½ cups melted butter
2/3 cup cocoa
1½ cups white rum
2 cups pecans, finely chopped (500 ml or 2 packages)
Chocolate shot or sprinkles, for rolling (buy in bulk, this can use up to two cups depending on the size of the balls)