Italian Sausage Vegetable Soup Recipe | Premio
Finding and cooking gluten-free meals is easy with Premio. Try our Italian Sausage recipe: Italian Sausage-Vegetable Soup today. Shop in store!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.premiofoods.com.
Cooking tools:
- Food processor
- Stockpot
- Skillet
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Wooden spoon
- Instant-read thermometer
- Ladle
- Serving bowl
Ingredients
- 1 1/2 pounds Premio Premio’s Sweet Italian Sausage , casings removed
- 6 large cloves garlic, peeled
- 1 pound (4 medium) onions, peeled and quartered
- 5 large parsnips (1-3/4 pounds total), peeled, cut into 2-inch chunks
- 1 pound (8 medium stalks) celery, cut into 2-inch chunks
- 2 (46 ounce) cans chicken broth, divided
- 1 tablespoon olive oil
- 6 ounces ready-to-use baby spinach
- 2/3 cup heavy cream
- 1 teaspoon fennel seed
- Salt to taste
- Freshly ground black pepper
- 2 (15 ounce) cans small white beans, drained, rinsed
- 6 ounces fresh or frozen Italian broad beans
- 18 small mushrooms, trimmed and cut in half
- 1 cup chopped flat-leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Try our Delicious Italian Sausage Soup | Premio Recipes
premiofoods.com
Spicy Sausage Soup Recipe | Premio
premiofoods.com
Sausage Pasta Soup Recipe | Premio Sausage
premiofoods.com
Sausage Ball Soup Recipe | Premio
premiofoods.com
Italian Sausage and Veggie Kebabs Recipe | Premio
premiofoods.com
Try Our Sweet Roasted Sausage | Premio Sausage Recipes
premiofoods.com
Sweet Italian Sausage Lentil Soup | Premio Sausage Recipes
premiofoods.com
Easy Instant Pot Italian Wedding Soup | Premio Recipes
premiofoods.com