Easy Alfredo Chicken and Vegetable Fusilli
Read more about Lilydale's Easy Alfredo Chicken and Vegetable Fusilli . Click here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Pot
- Colander
- Pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spatula
- Grater
Ingredients
- 1 package (300 g)
- 1 cup (250 g)prepared Alfredo sauce
- 2 cups (500 mL)fusilli, cooked
- 1 tbsp (15 mL)olive oil
- 1/2 cup (125 mL)snow peas, washed
- 10cherry tomatoes, washed and cut in half
- 1/2small red onion, peeled and sliced
- 3/4 cup (375 mL)fresh baby spinach, washed
- 2 tbsp (30 mL)Parmesan cheese, grated
- basil sprigs for garnish (optional)
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