Coconut Mint Chutney - alive magazine

Ingredients

• 1/3 cup (80 mL) unsweetened shredded dried coconut
• 1/3 cup (80 mL) lightly packed mojito mint leaves or orange mint leaves
• 1/4 cup (60 mL) lightly packed cilantro leaves
• 1 small jalapeno pepper, seeded and chopped
• 2 Tbsp (30 mL) lime juice
• 1/2 garlic clove, minced
• 1/4 tsp (1 mL) salt
• 1 Tbsp (15 mL) coconut sugar
• 1/4 tsp (1 mL) ground cumin
• 3 Tbsp (45 mL) water