Normandy Apple Flan - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 220 g plain flour
- 170 g unsalted butter
- 1 pinch fine sea salt
- 1 egg yolk
- 30 g water
- 1 lemon
- 50 g granulated sugar
- 450 g cooking apples
- 400 g dessert apples
- 50 - 60 g golden syrup
- 60 g crabapple jelly
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