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Raspberry Sponge Cake Recipe
Follow our recipe to make Classic Raspberry Sponge Cake the Nisa way, with the best fresh, tasty ingredients found at your local Nisa store.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.
Cooking tools:
- Cooling rack
- Cake pan
- Parchment paper
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Oven
Ingredients
- 200g caster sugar
- 200g softened butter
- 4 free range eggs, beaten
- 200g self-raising flour
- 1 tbsp baking powder
- 2 tbsp milk
- Raspberry jam
- Buttercream (whipped cream will also work)
- Icing (for the decoration)
- Hundreds and thousands (optional)
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