Bacon Wrapped Meatloaf

Name: Bacon Wrapped Meatloaf
Ingredients: 3 slices of white bread, crust removed and diced; 1/2 cup milk; 1 1/2 pounds ground beef (80/20); 1/2 pound ground pork; 2 tablespoons butter; 1 large onion, diced; 2 celery stalks, diced; 1 medium carrot, diced; 2 garlic cloves, minced; 2 eggs, beaten; 2 teaspoons worcestershire sauce; 1 teaspoon dry mustard powder; 1 teaspoon paprika; 1 1/2 teaspoons Kosher salt; 1 teaspoon freshly ground black pepper; 12 slices bacon; 1 cup ketchup; 1/2 cup barbecue sauce; 1/4 cup brown sugar; 2 tablespoons dijon mustard

rothliving.com

Bacon Wrapped Meatloaf by: Chef Ed Richardson Introduction Meatloaf is a classic meal that is easy to make in the Wolf Convection Oven.

View full recipe on rothliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.

Share this recipe:

Cooking tools: