Bacon Wrapped Meatloaf - Roth Living
Bacon Wrapped Meatloaf by: Chef Ed Richardson Introduction Meatloaf is a classic meal that is easy to make in the Wolf Convection Oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Ingredients
- 3 slices of white bread, crust removed and diced
- 1/2 cup milk
- 1 1/2 pounds ground beef (80/20)
- 1/2 pound ground pork
- 2 tablespoons butter
- 1 large onion, diced
- 2 celery stalks, diced
- 1 medium carrot, diced
- 2 garlic cloves, minced
- 2 eggs, beaten
- 2 teaspoons worcestershire sauce
- 1 teaspoon dry mustard powder
- 1 teaspoon paprika
- 1 1/2 teaspoons Kosher salt
- 1 teaspoon freshly ground black pepper
- 12 slices bacon
- 1 cup ketchup
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons dijon mustard
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