Pain aux châtaignes - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
- Measuring spoon
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 290 g d'eau
- 20 g de levure boulangère fraîche
- 1 c. à soupe bombée de sucre en poudre
- 150 g de farine de châtaigne
- 350 g de farine de blé
- 1 c. à café bombée de sel
- 150 g de châtaignes cuites et pelées
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